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ZUPPE
Minestrone
Fresh vegetables, tubettini pasta and pesto soup
$6.50
Vichyssoise
$6.50
Leek and potato soup, served hot or cold
BRUSCHETTA
Pomodoro e Basilico
$8.00
Grilled peasant bread, topped with chopped tomato, basil and onion
Pate con Cippolla
$8.00
Grilled peasant bread, topped with truffle pate' and chopped onion Peperoni Rossi con Caprino
$8.00
Grilled peasant bread, topped with Marinated Grilled Peppers and Goat Cheese
INSALATE
Caprese
$12.00
Fresh Italian Buffalo Mozzarella with Tomato, Basil & Extra Virgin Olive Oil
Rucola Con Parmiggiano
$9.00
Rucola Salad with lemon Mustard Dressing & Slivered Parmiggiano Reggiano
Mesclun
$7.50
Mixed Greens in Balsamic Vinaigrette Farro Farcito
$11.00
Spelt with tomato, capers, onion and choice of Tuna fish, Prosciutto Cotto, or Mozzarella di Bufala
Tonno Con Pomodoro
$8.50
Tuna & Tomato with Baby Capers & Extra Virgin Olive Oil
Mesclun Con Pollo Affumicato
$11.00
Smoked Chicken Breast with Mixed Greens in Balsamic Vinaigrette
Mesclun Con Tacchino Affumicato
$11.00
Smoked Turkey Breast with Mixed Greens in Balsamic Vinaigrette
Mesclun Con Anatra Affumicata
$12.50
Warm Smoked Duck Breast with Mixed Greens in Lemon Mustard Dressing
Mesclun Con Pomodoro and Fontinella
$11.00
Mixed Greens, Chopped Tomatoes, Fontinella Cheese in a Balsamic Vinaigrette
Quiche Del Giorno Con Mesclun
$12.50
Quiche of the Day Served with Mixed Greens in Balsamic Vinaigrette Tomini Grigliati Con Mesclun
$12.50
Grilled imported Italian farmer's cheese, with Mixed Greens in Balsamic Vinaigrette
CROSTINI
Toasted, thinly sliced peasant bread sandwich
Rossette de Lyon Con Fontina
$7.50
Petto di Pollo con Fontina
$7.50
Prosciutto Arrostito con Fontina
$7.50
Canadian Bacon and Brie
$7.50
PANINI
Served on ciabatta or home-made focaccia with a side of mixed greens in balsamic vinaigrette
Prosciutto Arrostito Con Fontina
$12.50
Roasted ham with melted fontina
Prosciutto Con Stracchino
$12.50
Prosciutto with melted stracchino
Speck Con Mascarpone, Spruzzato Di Cognac
$12.50
Smoked proscuitto, melted mascarpone, splashed with cognac
Rossette De Lyon Con
Gorgonzola, Spruzzato Di Grappa
$12.50
Salame, melted gorgonzola, splashed with grappa
Bresaola Con Caprino, Spruzzato di Vodka
$12.50
Air dried beef, melted goat cheese, splashed with vodka
Tonno Con Pomodoro
$12.50
Tuna and tomato, with baby capers
and extra virgin olive oil
Petto Di Pollo Affumicato Con
Pomodoro E Mozzarella
$12.50
Smoked chicken breast with tomato
and melted mozzarella
Tacchinno and Prosciutto Arrostito
Con Pomodoro E Mozzarella
$12.50
Smoked turkey and roasted ham with
tomato and melted mozzarella
Mozzarella Pomodoro E Basilico
$12.50
Imported buffalo mozzarella with sliced tomato and basil
Canadian Bacon and Brie
$12.50
LE LASAGNE
Lasagna Bolognese
$13.50
Lasagna al Pesto
$13.50
Lasagna Quattro Formaggi
$13.50
LE PIZZE
All pizzas are thin crusted, approximately 10" and made to order
Basket of Focaccia Crisps
$6.00
Pizza Margherita
$11.50
Pizza topped with tomato sauce, mozzarella,
basil, and extra virgin olive oil Pizza Fontina
$11.75
Pizza topped with tomato sauce, Fontina,
baby capers, and extra virgin olive oil
Pizza Margherita con Rucola
$13.00
Pizza topped with tomato sauce, mozzarella, Rucola,
basil, and extra virgin olive oil
Pizza Alla Napoletana
$13.50
Pizza topped with tomato sauce, mozzarella, anchovies,
capers, oregano, and extra virgin olive oil
Pizza Prosciutto Arrostito
$13.50
Pizza topped with tomato sauce, mozzarella, Roasted Ham
basil, and extra virgin olive oil
Pizza con Speck
$14.00
Pizza topped with tomato sauce, mozzarella, speck,
and extra virgin olive oil
Pizza con Caprino e Rucola
$13.50
Pizza topped with goat cheese, mozzarella,
rucola, and extra virgin olive oil
Pizza con Pesto e Caprino
$14.00
Pizza topped with pesto, goat cheese, mozzarella,
pinoli nuts, and extra virgin olive oil
Pizza con Cipolla e Caprino
$13.50
Pizza topped with goat cheese, caramelized onions,
walnuts, and extra virgin olive oil
Pizza Arrabiata
$12.50
Pizza topped with mozzarella and a
spicy garlic and tomato sauce
Pizza con Patate e Cipolla
$12.50
Pizza topped with thinly sliced, new potatoes, red onions, rosemary and extra virgin olive oil
Pizza con Gorgonzola e Noci
$14.00
pizza topped with Gorgonzola, mozzarella,
walnuts and extra virgin olive oil
Pizza con Uove e Pancetta Affumicata
$14.50
Pizza topped with Canadian bacon, fontina,
chopped tomato and 2 eggs with extra virgin olive oil
Pizza ai Quattro Formaggi
$14.00
Pizza topped with Gorgonzola, goat cheese,
fontina, mozzarella, and gaeta olives
Pizza Boscaiola
$14.00
Pizza topped with tomato, mozzarella, and wild
mushrooms; sautéed with garlic and red pepper
Pizza con Salmone Affumicato e Cipolla
$15.50
Pizza topped with smoked salmon, mascarpone cheese,
shredded onions, capers, and extra virgin olive oil
Pizza con Salsiccia di Agnello
$14.00
Pizza topped with tomato sauce, lamb sausage,
mozzarella, basil, and extra virgin olive oil
Pizza con Rossette De Lyon
$14.00
Pizza topped with tomato sauce, salami,
mozzarella, and extra virgin olive oil
Pizza con Chorizo
$14.00
Pizza topped with tomato sauce, chorizo,
mozzarella, and extra virgin olive oil
IL CALZONE
Calzone con Mozzarella, Ricotta e Pomodoro Fresco
$12.50
Pizza dough pouch filled with ricotta,
mozzarella and chopped tomato
Add any one of the following to
your calzone for an additional $2.50:
Rossette
de lyon, lamb sausage, roasted ham, Canadian bacon, bresaola, smoked
salmon, speck, smoked chicken, chili con carne, smoked turkey, tuna,
anchovies, sautéed wild mushrooms, Gorgonzola, goat cheese, fontina, or caramelized onions ($1.50), walnuts ($1.50).
CARPACCI
Manzo
$12.00
Raw beef tenderloin, thinly sliced with baby
capers, silvered parmiggiano reggiano
Salmone Affumicato
$13.50
Smoked Scottish salmon with baby
capers and extra virgin olive oil
Bresaola
$13.50
Air dried, spiced beef with ricola
in a lemon mustard dressing
Tonno Affumicato
$13.50
Smoked thinly sliced tuna with mixed greens and
baby capers in a lemon mustard dressing
FORMAGGI
Stracchino
Soft, creamy cow’s milk cheese, tart and yogurt-like
Gorgonzola
Italian cow’s-milk blue cheese. Rich, pungent and “sweet”
Parmigiano
Hard cheese, with a fine granular quality and a sweet, nutty bite
Fontina
Semisoft cows milk cheese, rich and nutty with a subtle fruity/grassy aroma and supple texture
Mozzarella di Bufala
Water Buffalo’s milk cheese, soft, tangy. A far cry from domestic mozzarella
Chevre Rondin
Tangy, brittle, french goat’s milk cheese
Brie
French, soft-ripened cheese
Taleggio
Semi-soft Italian cow’s milk cheese. Pungent, meaty, and nutty with nuances of fruit
Pecorino
Firm, robust and zesty, with a pronounced sheep’s milk flavor
Piave
Firm, tangy, cow's milk cheese, like Parmigiano without the granular quality
Mousse Pate’
Goose liver mousse seasoned with french sauterne wine
Three-Cheese-Course
$13.00
Four-Cheese-Course
16.00
Five-Cheese-Course
$19.00
Six-Cheese-Course
$22.00
(all cheese courses are served with our
baked-to-order focaccia crisps)
AFFETTATI
Assortimento di Prosciutto Crudo & Salame Toscano con Croccantini di Focaccia
Italian specialty cold-cut platter, served with a basket of
baked-to-order foccacia crisps
$10.00
LA FRUTTA
Fruit Platter
(An assortment of Apples, Pears and Grapes)
$8.00
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(212) 529-5945
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