FRENCH, GERMAN, AND AMERICAN PASTRIES

Peasant Bread Toast
With butter and jam
$2.75

Chocolate Mousse Cake
$6.50

Chocolate Mudd Cake
$6.50

Flourless Chocolate Cake
$6.50

Warm Bread Pudding w/Crema Inglese
$6.50

Raspberry Crumb Cheesecake
$6.50

Pumpkin Cognac Cheesecake
$6.50

HOME MADE SPECIALTIES

Mille Foglie
$6.50
With fresh fruit (seasonal)
$7.00

Caramel Custard
$5.50
With Dulce de Leche Gelato
$7.00

Tiramisu
$6.50

Zuppa Inglese
$6.50

Chantilly Cream
With fresh fruit
(seasonal)
$6.50

Strawberry Short Cake (seasonal)
$6.50

Pizza con Nutella
$8.50

FRUIT TARTS

Assorted Fruit
$5.00
Strawberry
$5.00
Blueberry
$5.00
Mixed Berry
$5.00
Raspberry
$5.00

ITALIAN PASTRIES

Anisette Biscotti
$2.00 ea.

Pumpkin Biscotti
two for $3.00

Cantucci Biscotti
Four for $3.50

Cannoli (Plain or Chocolate Shell)
$6.50

Lobster Tail
$6.50

Profiterol
$4.50

Frutti Di Bosco Cake
$6.50

Torta Di Ricotta
$6.50

PIES
(Served Hot or Cold)

Pumpkin Pie (Seasonal)
$5.75

Pecan Pie
$5.75

Blueberry Crumb Pie
$5.75

Apple Pie
$5.75

Strawberry Rhubarb Crumb Pie
$5.75

Apple Caramel Crumb Pie
$5.75

All Pies:
With whipped cream add
$1.00
With ice cream add
$2.00
With gelato add
$3.00

ITALIAN ICES AND GELATI

Chocolate or Vanilla Ice Cream
$5.00

Granita di Caffe
$5.50
With whipped cream
$6.50

Granita di Limone
$5.00

Gelati

-Crema (Vanilla)
-Nocciola-Biscotti (Hazelnut)
-Gianduia (Chocolate-Hazelnut)
-Mint Stracciatella (Choc. Chip)
-Cocco (Coconut)
-Blackberry
-Earl Grey
-Dulce de Leche (Butterscotch)
-Pistacchio
-Black Mission Fig
-Maple Walnut
-Amaretto Crunch
-Flavors of the Month
$6.50

Three Scoop Sampler
$7.00
With whipped cream
$8.00

Gelato Affogato con Cognac or Espresso
$8.50