|
FRENCH, GERMAN, AND AMERICAN PASTRIES
Peasant Bread Toast
With butter and jam
$2.75
Chocolate Mousse Cake
$6.50
Chocolate Mudd Cake
$6.50 Flourless Chocolate Cake
$6.50 Warm Bread Pudding w/Crema Inglese
$6.50 Raspberry Crumb Cheesecake
$6.50 Pumpkin Cognac Cheesecake
$6.50
HOME MADE SPECIALTIES
Mille Foglie
$6.50
With fresh fruit (seasonal)
$7.00
Caramel Custard
$5.50
With Dulce de Leche Gelato
$7.00 Tiramisu
$6.50 Zuppa Inglese
$6.50
Chantilly Cream
With fresh fruit
(seasonal) $6.50
Strawberry Short Cake (seasonal)
$6.50
Pizza con Nutella
$8.50
FRUIT TARTS
Assorted Fruit
$5.00
Strawberry
$5.00
Blueberry
$5.00
Mixed Berry
$5.00
Raspberry
$5.00
ITALIAN PASTRIES
Anisette Biscotti
$2.00 ea.
Pumpkin Biscotti
two for $3.00 Cantucci Biscotti
Four for $3.50 Cannoli (Plain or Chocolate Shell)
$6.50
Lobster Tail
$6.50 Profiterol
$4.50
Frutti Di Bosco Cake
$6.50 Torta Di Ricotta
$6.50
PIES
(Served Hot or Cold)
Pumpkin Pie (Seasonal)
$5.75
Pecan Pie
$5.75
Blueberry Crumb Pie
$5.75
Apple Pie
$5.75 Strawberry Rhubarb Crumb Pie
$5.75 Apple Caramel Crumb Pie
$5.75
All Pies:
With whipped cream add
$1.00
With ice cream add
$2.00
With gelato add
$3.00
ITALIAN ICES AND GELATI
Chocolate or Vanilla Ice Cream
$5.00
Granita di Caffe
$5.50
With whipped cream
$6.50 Granita di Limone
$5.00
Gelati -Crema (Vanilla) -Nocciola-Biscotti (Hazelnut)
-Gianduia (Chocolate-Hazelnut)
-Mint Stracciatella (Choc. Chip) -Cocco (Coconut)
-Blackberry
-Earl Grey
-Dulce de Leche (Butterscotch)
-Pistacchio
-Black Mission Fig
-Maple Walnut -Amaretto Crunch
-Flavors of the Month
$6.50 Three Scoop Sampler
$7.00
With whipped cream
$8.00 Gelato Affogato con Cognac or Espresso
$8.50
|